Potato salad
- Number of Servings: 7
Ingredients
2/3 cup Kraft fat-free mayonnaise3 T skim milk¼ cup bacon bits1 t dried parsley flakes¼ t black pepper18 oz. cooked potatoes, peeled and chopped (weigh after cooking)¾ cup finely chopped celery (I omitted this)¼ cup finely chopped onion2 hard boiled eggs, chopped1 t prepared mustardSalt to Taste
In a small bowl, combine the mayonnaise, skim milk, bacon bits, parsley flakes, pepper, and salt. Set aside.
In a large bowl, combine potatoes, celery and onion. Add eggs.
Mix gently to combine. Stir in mayonnaise mixture.
Cover and refrigerate over night. Gently stir again just before serving.
Serves: 7 (½ cup each)
Number of Servings: 7
Recipe submitted by SparkPeople user BNER1973.
In a large bowl, combine potatoes, celery and onion. Add eggs.
Mix gently to combine. Stir in mayonnaise mixture.
Cover and refrigerate over night. Gently stir again just before serving.
Serves: 7 (½ cup each)
Number of Servings: 7
Recipe submitted by SparkPeople user BNER1973.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 8.5 g
- Cholesterol: 10.9 mg
- Sodium: 344.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
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