Chicken Tortilla Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10.75 oz) Cream of Chicken Soup 1 can (10.75 oz) Cream of Mushroom Soup 5 tbsp Onion (raw), chopped 2 tortilla (approx 12" dia) Flour Tortillas 1 cup (8 fl oz) Chicken Broth 2 cup Colby and Monterey Jack Cheese shredded 32 oz Chicken, Publix Rotisserie Mojo Chicken
Mix the soups, onion and the cx broth in a bowl and add chicken. Layer tortillas and add the cx mixture, top with cheese and repeat.
Serving Size: 8 servings in a 8x13 pan
Number of Servings: 6
Recipe submitted by SparkPeople user HOKER66.
Serving Size: 8 servings in a 8x13 pan
Number of Servings: 6
Recipe submitted by SparkPeople user HOKER66.
Nutritional Info Amount Per Serving
- Calories: 615.8
- Total Fat: 33.9 g
- Cholesterol: 213.0 mg
- Sodium: 1,580.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.4 g
- Protein: 48.3 g
Member Reviews