17 10 06 Ginger Cookies (65 cal)
- Number of Servings: 40
Ingredients
200 grams Flour, whole grain 50 grams Arrowroot flour 1 tsp Cinnamon, ground 2 tsp Ginger, ground 0.5 tsp Nutmeg, ground 0.5 tsp Allspice 0.125 tsp Cloves, ground 0.5 tsp Salt 138 grams Butter, unsalted 103 grams Granulated Sugar 40 grams Maple Syrup 60 grams Molasses, blackstrap 1 large Egg, fresh, whole, raw 2 tsp Baking Soda
cream all together
350 for 13 minutes
These SPREAD so give lots of room --- and refrigerate dough first
Serving Size: 40 x 3/4 full tsp cookie scoop
Number of Servings: 40
Recipe submitted by SparkPeople user ICEDEMETER.
350 for 13 minutes
These SPREAD so give lots of room --- and refrigerate dough first
Serving Size: 40 x 3/4 full tsp cookie scoop
Number of Servings: 40
Recipe submitted by SparkPeople user ICEDEMETER.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 3.0 g
- Cholesterol: 12.2 mg
- Sodium: 95.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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