Low Sugar Lemon Poppy Seed Cake

Name: Low Sugar Lemon Poppy Seed Cake Recipe
Yield: 12
Ingredients: 1 Pillsbury Reduced Sugar Yellow Cake Mix; 1 box Sugar Free Lemon Pudding; 2/3 c water; 3 large eggs; 1/4 c poppy seeds; 1/2 c light margarine (Blue Bonnett)

(1)

Number of Servings: 12

Ingredients

1 Pillsbury Reduced Sugar Yellow Cake Mix1 box Sugar Free Lemon Pudding2/3 c water3 large eggs1/4 c poppy seeds1/2 c light margarine (Blue Bonnett)

Directions

Mix all ingredients. Pour into bundt pan, prepared with Pam Butter spray and Splenda. Cook at 350 for 35-45 min.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBTANK2006.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 235.9
Total Fat: 8.9 g
Cholesterol: 53.1 mg
Sodium: 456.4 mg
Total Carbs: 36.5 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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Member Reviews

CINDY603
this cake is very moist and delicious, easy to make and much better than the store bought mix. I lost my old recipe for this, so thank you for sharing!! - 6/18/09