Keto/Low Carb “Fruity” Veggie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Avocado - 1 whole 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 medium (2-1/2" dia) Onions, raw 0.5 cup slices Cucumber (with peel) 1 serving Baby Bell Peppers (3 peppers = serving) 2 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 1 tbsp chopped Fresh Chives 4 tbsp Primal Kitchen Honey Mustard Dressing - 2 TBSP .5 tsp Celtic Sea Salt Fine Ground (by JOCELYNALPAUGH) .5 tsp Garlic powder
Chop all veggies into bite sized pieces.
Pour on salt, garlic and salad dressing.
Marinate for 30 minutes or more.
Serve and enjoy!
Serving Size: Four ¾ cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDACRH.
Pour on salt, garlic and salad dressing.
Marinate for 30 minutes or more.
Serve and enjoy!
Serving Size: Four ¾ cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDACRH.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 378.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.5 g
- Protein: 0.8 g
Member Reviews