Brown Sugar Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Turkey, Ground turkey, 93% lean 1 cup Bread crumbs, dry, grated, plain 1 cup Milk, 1% 1 large Egg1 tsp Onion powder 1 dash Pepper1 tsp Salt 1 tbsp Worcestershire Sauce Sauce1/2 cup Ketchup 1/4 cup Apple Cider Vinegar 1/4 cup, unpacked Brown Sugar
Preheat oven to 350 degrees.
Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
Add meatloaf to a loaf pan and press firmly into a loaf shape.
Liberally paint remaining sauce over the loaf.
Place meatloaf in the oven and bake for 1 hour 10 minutes
Serving Size: 6
Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
Add meatloaf to a loaf pan and press firmly into a loaf shape.
Liberally paint remaining sauce over the loaf.
Place meatloaf in the oven and bake for 1 hour 10 minutes
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 7.5 g
- Cholesterol: 86.3 mg
- Sodium: 837.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.8 g
- Protein: 19.5 g
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