Chicken chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cup Aylmer Diced Tomatoes No Salt Added (by LOREENYK) 908 gram(s) Chicken - Extra Lean Ground chicken 2.25 cup Aylmer Accents Spicy Red Pepper Tomatoes (by ZAKJADEREX) 3 cup Beans, red kidney [Unico canned] 1/2 cup (by NEW_CHAPTER)
Directions
Brown meat and add rest of ingredients including garlic powder to taste

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user IHAVEFOUR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 211.7
  • Total Fat: 8.4 g
  • Cholesterol: 56.8 mg
  • Sodium: 389.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.0 g

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