Egg, Toast, and Walnut Breakfast

(2)

Minutes to Cook: 1

Number of Servings: 1

Ingredients

1 serving buttered white toast 1 large Fried Egg 1 oz Walnuts

Directions

Make 1 fried egg and some buttered white toast. Put this on plate and add 1 oz. walnuts on the side. Serving Size:

Number of Servings: 1

Recipe submitted by SparkPeople user HAZELCROCKETT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 405.0
Total Fat: 25.7 g
Cholesterol: 184.0 mg
Sodium: 95.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.9 g
Protein: 10.6 g

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Member Reviews

PICKIE98
I am guessing that this is not for a strict vegetarian,, not with an egg and bread made with eggs. - 12/6/17
HAZELCROCKETT
This is from my family! - 10/14/17