Mozzarella Heirloom Tomato Galette (paleo-gluten free)

Name: Mozzarella Heirloom Tomato Galette (paleo-gluten free) Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: 1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 0.5 cup Flours: Tapioca (by JO_JO_BA); 0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese; 6 tbsp Organic Valley Organic Cultured Butter (by CEMASON1); 6 ring (3 dia 1/4 thick) Peppers sweet red fresh; 5 oz Bel Gioioso - Fresh Mozzarella; 3 large Egg fresh whole raw; 8 slice medium (1/4 thick) Red Ripe Tomatoes; 3 slice medium (1/8 thick) Onions raw

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 0.5 cup Flours: Tapioca (by JO_JO_BA) 0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese 6 tbsp Organic Valley Organic Cultured Butter (by CEMASON1) 6 ring (3" dia, 1/4" thick) Peppers, sweet, red, fresh 5 oz Bel Gioioso - Fresh Mozzarella 3 large Egg, fresh, whole, raw 8 slice, medium (1/4" thick) Red Ripe Tomatoes 3 slice, medium (1/8" thick) Onions, raw

Directions

see the following link for instructions
https://www.bakerita.com/mozzarella-heirloom-tomato-galette-parmesan-crust-gluten-free/

Serving Size: 6 wedges

Number of Servings: 6

Recipe submitted by SparkPeople user PNEILSON2012.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving