my tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 serving starkist chunk light Tuna in water (3 oz can) 1 stalk, large (11"-12" long) Celery, raw .25 cup, chopped Onions, raw .25 cup, chopped Peppers, sweet, red, fresh .25 cup, chopped Sweet peppers (bell) 3 serving Kraft Miracle Whip Original Salad Dressing, 1 Tbsp. (15g) (by GABIRUSZCZAK) 2 serving Egg, hard boiled (1 large egg)
Directions
drain tuna chip all veggies and eggs mix together with mayo
serve on a bed of romaine

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATTY724724.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 93.9
  • Total Fat: 5.5 g
  • Cholesterol: 116.5 mg
  • Sodium: 204.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

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