Sweet n Sour Sirloin Stir-Fry

Name: Sweet n Sour Sirloin Stir-Fry Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 pound piece sirloin 1-inch thick; 3 tablespoons vegetable peanut or canola oil; 2 large red bell peppers seeded and sliced; 1 large green bell pepper seeded and sliced; 1 bunch scallions cut into 2 to 3-inch pieces on bias greens and whites; 3 tablespoons brown sugar; 3 tablespoons soy sauce; 1/4 cup yellow mustard; 1/4 cup ketchup; Freshly ground black pepper; A few dashes hot sauce; Handful fresh flat-leaf parsley chopped; Handful fresh dill chopped; Handful fresh chives chop

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 1/2 pound piece sirloin, 1-inch thick 3 tablespoons vegetable, peanut or canola oil 2 large red bell peppers, seeded and sliced 1 large green bell pepper, seeded and sliced 1 bunch scallions, cut into 2 to 3-inch pieces on bias, greens and whites 3 tablespoons brown sugar 3 tablespoons soy sauce 1/4 cup yellow mustard 1/4 cup ketchup Freshly ground black pepper A few dashes hot sauce Handful fresh flat-leaf parsley, chopped Handful fresh dill, chopped Handful fresh chives, chop

Directions

Pop the meat in the freezer for a few minutes to stiffen it up for slicing.
Halve the steak lengthwise then very thinly slice the meat. Heat the oil in a very large skillet over high heat. When oil wafts smoke and ripples, add the meat and stir-fry until caramelized 3 minutes. Add peppers and stir-fry 2 minutes then add in scallions and edamame for 2 minutes more. Stir together the sugar, soy, mustard and ketchup and pour over stir-fry the last minute of cooking. Season, to taste, if necessary.

Number of Servings: 4

Recipe submitted by SparkPeople user EVELYN1140.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving