Roasted Red Pepper Hummus - Olive Oil FREE (lower in calories)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cans (15 oz) chick peas (garbanzo beans)1 roasted red pepper (fresh if possible)2 tsp cumin1/2 cup tahini paste4 tbsp lemon juice (juice of two lemons)5 cloves garlicwater as needed (or use the brine from the can of chickpeas, but the calories will go up a bit then)
Peel the garlic. Put everything else in the food processor, and process on low for about 3 minutes. Add liquid as needed.
Serve with warm whole wheat pita wedges. Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA59.
Serve with warm whole wheat pita wedges. Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA59.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.1 g
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