Quinoa taco salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Avacado (Whole) 1 cup Beans, black 1 tbsp Cilantro, dried 1 cup Salsa 0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 1 oz Tortilla Chips
Directions
Start cooking quinoa according to manufacturers directions drain the black beans add cooked Quinoa salsa tortilla chips to the bowl season with salt and pepper and garnish with avacado in the bowl

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TIGERS1233.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 908.6
  • Total Fat: 37.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,294.5 mg
  • Total Carbs: 121.8 g
  • Dietary Fiber: 36.0 g
  • Protein: 29.5 g

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