Mississippi Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Tyson boneless, skinless chicken breast 1 serving Ranch, Hidden Valley Buttermilk, powder, 1 packet (by AERODYNAMIC) 28 grams Gravy, au jus, dry 4 serving Pepperoncini - Mezzetta Golden (3 pieces, 30g) (by SUHBRIAN)
Put chicken in crock pot, dump Ranch and Au Jus packet on top, add pepperoncini (at least 3 or 4 plus some brine).
Cook on low for 6-8 hours; shred and serve on Hawaiian sweet rolls or with rice/mashed potatoes (not included in the nutritional info)
Serving Size: Makes 16-24 slider sandwhiches
Number of Servings: 8
Recipe submitted by SparkPeople user NERDYMAMA2.
Cook on low for 6-8 hours; shred and serve on Hawaiian sweet rolls or with rice/mashed potatoes (not included in the nutritional info)
Serving Size: Makes 16-24 slider sandwhiches
Number of Servings: 8
Recipe submitted by SparkPeople user NERDYMAMA2.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 4.3 g
- Cholesterol: 65.1 mg
- Sodium: 658.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 25.3 g
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