Citrus Ginger Zapper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 small (2-1/4" dia) Tangerines 1 fruit (2" dia) Limes 6 tsp Ginger Root 1 tbsp Honey .5 cup, sliced Mangos 1 serving ice cubes (3 to 4)
Directions
Wash and peel ginger. 1 piece that is thumb size is great! Wash lime and quarter it. Keep on peel. Peel 2 mandarin oranges. Put in blender with diced mango, honey and ice cubes. Blitz until pureed. Add water to desired consistency.

Serving Size: 8 to 10 oz

Number of Servings: 1

Recipe submitted by SparkPeople user ADONELLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 208.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.1 g

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