Sarah Mike Kale, Sausage, Squash, and Cabbage Soup

Name: Sarah Mike Kale, Sausage, Squash, and Cabbage Soup Recipe
Yield: 22
Ingredients: 2 tbsp Extra Virgin Olive Oil; 8.13 link 4/lb Italian Sausage pork; 2 sweetpotato 5 long Sweet potato; 1 parsnip (9 long) Parsnips; 2 carrot (7-1/2) Carrots raw; 6 clove Garlic; 4 serving Jovial- 100% Organic Crushed Tomatoes Sweet & Pure From Italy (18.3oz/520g/4 Servings)(servings) (by GGLATT); 1.5 cup Beans great northern; 4 cup chopped Kale; 4 cup chopped Cabbage fresh; 5.5 cup Chicken stock home-prepared; 3 cup Delicata Squash (Winter Squash) (by JODIE0321); 1 large Onions raw

Number of Servings: 22

Ingredients

2 tbsp Extra Virgin Olive Oil 8.13 link, 4/lb Italian Sausage, pork 2 sweetpotato, 5" long Sweet potato 1 parsnip (9" long) Parsnips 2 carrot (7-1/2") Carrots, raw 6 clove Garlic 4 serving Jovial- 100% Organic Crushed Tomatoes Sweet & Pure From Italy (18.3oz/520g/4 Servings)(servings) (by GGLATT) 1.5 cup Beans, great northern 4 cup, chopped Kale 4 cup, chopped Cabbage, fresh 5.5 cup Chicken stock, home-prepared 3 cup Delicata Squash (Winter Squash) (by JODIE0321) 1 large Onions, raw

Directions

Cook, eat.

Serving Size:�Makes 20 1-cup servings

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 203.5
Total Fat: 10.8 g
Cholesterol: 33.5 mg
Sodium: 505.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 3.5 g
Protein: 9.8 g

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