Italian Chicken and Vegetables

Name: Italian Chicken and Vegetables Recipe
Yield: 8
Ingredients: 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 large Onions raw; 6 cup Zucchinni 1 cup raw chopped with skin (by SUNSHINE084); 1 cup mashed Pumpkin cooked; 1 can Canned Tomatoes; 12 fl oz Tomato juice with salt added; 1 tsp Pepper red or cayenne; 2 tsp Garlic Salt; 1 tsp Pepper black

Number of Servings: 8

Ingredients

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 large Onions, raw 6 cup Zucchinni 1 cup raw chopped with skin (by SUNSHINE084) 1 cup, mashed Pumpkin, cooked 1 can Canned Tomatoes 12 fl oz Tomato juice, with salt added 1 tsp Pepper, red or cayenne 2 tsp Garlic Salt 1 tsp Pepper, black

Directions

Saute onion and chicken until chicken starts to brown. Add rest of ingredients and bring to boild. Reduce heat and simmer for 1 hour.

Serving Size: 8 2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAVIN46.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving