Greek Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 1 cucumber (8-1/4") Cucumber (with peel) 5 serving Shoney's Olives, Black, Sliced - 1 Tablespoons 2 cup Tomatoes - sm cherry tomatoes 200 gram(s) Cheese, Greek Feta - Lyttos (Sheep & Goat Milk) per 100g (by DEIRDRE49)
Cook quinoa according to package instructions. Let cool completely.
Chop tomatoes, cucumbers, and feta cheese. Add olives. Mix in with quinoa.
Serving Size: 5 servings, 2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEK186.
Chop tomatoes, cucumbers, and feta cheese. Add olives. Mix in with quinoa.
Serving Size: 5 servings, 2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEK186.
Nutritional Info Amount Per Serving
- Calories: 444.0
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 535.6 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 6.1 g
- Protein: 16.7 g
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