Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cup Heart Smart Bisquick (mix only) 1.33 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml) 0.5 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN) 2 serving 1 Egg- large, fresh 3 tbsp Agave Nectar (Wholesome Organic Blue Agave) 1 tsp Cinnamon, ground 1 tsp Vanilla Extract .5 tsp Nutmeg, ground 1 tsp Cloves, ground
Mix all ingredients together until batter is smooth and then cook in 3inch to 4inch pancakes on griddle
Serving Size: 1-4in pancake
Number of Servings: 18
Recipe submitted by SparkPeople user ACMCD12.
Serving Size: 1-4in pancake
Number of Servings: 18
Recipe submitted by SparkPeople user ACMCD12.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 1.6 g
- Cholesterol: 24.2 mg
- Sodium: 132.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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