Chicken in Cream of Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 1.25 cup Fit & Active Cream of Chicken Soup (by ICAN-DOTHIS)
Brown chicken, deglaze with about 1/2-1 cup water. Allow to brown again; deglaze again. Add cream of chicken soup. Simmer 15-20 minutes until cooked through.
Serving Size: 5 oz. portion with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user VEECEEGEE.
Serving Size: 5 oz. portion with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user VEECEEGEE.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 1.6 g
- Cholesterol: 83.1 mg
- Sodium: 383.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.9 g
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