Pumpkin protein mini muffin

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  • Number of Servings: 27
Ingredients
1.5 serving Ironvegan Athlete's Blend-natural chocolate (by JANDREWS04) 1 cup Quaker Oats Old-Fashioned Rolled Oats 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 233 gram(s) Kirkland Greek Yogurt 3/4 cup - 175 grams 2 large Egg, fresh, whole, raw 1.5 tsp Cinnamon, ground 1 tsp Baking Powder 1 tsp Baking Soda
Directions
Bake 350
15 minutes

Serving Size: Makes 27 mini muffins

Number of Servings: 27

Recipe submitted by SparkPeople user NACCAREK.

Servings Per Recipe: 27
Nutritional Info Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 87.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

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