Pumpkin protein mini muffin
- Number of Servings: 27
Ingredients
Directions
1.5 serving Ironvegan Athlete's Blend-natural chocolate (by JANDREWS04) 1 cup Quaker Oats Old-Fashioned Rolled Oats 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 233 gram(s) Kirkland Greek Yogurt 3/4 cup - 175 grams 2 large Egg, fresh, whole, raw 1.5 tsp Cinnamon, ground 1 tsp Baking Powder 1 tsp Baking Soda
Bake 350
15 minutes
Serving Size: Makes 27 mini muffins
Number of Servings: 27
Recipe submitted by SparkPeople user NACCAREK.
15 minutes
Serving Size: Makes 27 mini muffins
Number of Servings: 27
Recipe submitted by SparkPeople user NACCAREK.
Nutritional Info Amount Per Serving
- Calories: 35.3
- Total Fat: 0.8 g
- Cholesterol: 13.8 mg
- Sodium: 87.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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