Dairy-Free Baked cinnamon cake donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 tsp Cinnamon, ground0.5 tsp Nutmeg, ground1.0 tsp Vanilla Extract1.0 tsp Baking Powder0.5 tsp Baking Soda6.0 tsp Granulated Sugar0.5 cup, unsifted Powdered Sugar1.0 tbsp Earth Balance Natural Buttery Spread1.0 cup Whole Wheat Flour0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites0.12 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)1.0 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)20.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]1.0 tsp coffee mate natural bliss almond milk creamer: caramel
Preheat oven to 350 degrees. Grease and flour a standard size donut pan.
Mix all dry ingredients in a large mixing bowl (excluding the powdered sugar-- that is for the glaze). In another mixing bowl, mix all wet ingredients, excluding one teaspoon of almond milk and the coffee creamer. (These are for the glaze.)
Pour the wet mixture into the dry mixture and mix very well. Fill the donut Pan about three-quarters of the way in each donut mold. Bake for 14 minutes.
While doughnuts are baking, use a hand mixer to mix powdered sugar with the creamer and one teaspoon of almond milk. Add more almond milk if you need to thin out the mixture.
When Donuts are done baking, remove them from the oven and flip them onto a wire cooling rack. Let them cool for 5 minutes. Ice each donut with the glaze by turning each donut upside down in the glaze bowl and coating the top of each donut.
Enjoy!
Serving Size: 1 donut. Recipe makes about 10 regular sized donut pan don
Number of Servings: 10.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 152.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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