Pumpkin Pasta

Name: Pumpkin Pasta Recipe
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Yield: 12
Ingredients: 1.87 cup Libbys 100% pure pumpkin canned; 1.5 cup Whole Wheat Flour; 1.5 cup Flour white; Salt; Yeast (1 tbsp)

Minutes to Prepare: 45
Minutes to Cook: 1

Number of Servings: 12

Ingredients

1.87 cup Libbys 100% pure pumpkin, canned1.5 cup Whole Wheat Flour1.5 cup Flour, whiteSaltYeast (1 tbsp)

Directions

Mix ingredients and kneed for 3 minutes. Let dough rest for a minimum of 30 min. Then, cut into 8 equal pieces. Using a pasta machine, roll out the dough super thin. Once thin, run through the linguine slicer. Freeze linguine or enjoy immediately. Add salt to boiling water, drop pasta in, cook for one minute.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user AVIMYS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1.9 mg
Total Carbs: 25.7 g
Dietary Fiber: 3.8 g
Protein: 4.2 g

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