Devilled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.0 tbsp Heavy Whipping Cream600.0 Grams Hard Boiled Egg1.0 tbsp Butter, unsalted0.25 tsp Pepper, red or cayenne0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend2.0 tbsp Mayonnaise, Hellmans Real Mayo20.0 grams Cilantro, raw
Boil eggs until hard boiled. Place immediately in ice bath until cold. Peel and halve. Place yolks in bowl and add all other ingredients until light and creamy. Place in piping bag and pipe into whites, sprinkle with a little paprika, serve.
Serving Size: 12 x whole egg servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user MYTIMENOW57.
Number of Servings: 24.0
Recipe submitted by SparkPeople user MYTIMENOW57.
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 4.4 g
- Cholesterol: 96.4 mg
- Sodium: 39.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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