Shrimp w/ Canadian Bacon & Mushrooms
- Number of Servings: 4
Ingredients
1 lb. cooked shrimp (deshelled & devained)1 T olive oil1 cup fresh mushrooms, sliced1 T thinly sliced fresh basil1 clove garlic, minced3 slices Canadian Bacon, coarsley chopped1 medium tomato1/3 cup shredded Parmesan cheese
Heat oil in large nonstick skillet over medium high heat. Add shrimp, brown 2 to 3 minutes per side.
Add mushrooms, basil and garlic, stirring occasionally, until mushrooms are tender.
Stir in canadian bacon, tomatoes and parmesan cheese. Cook for 1 to 2 minutes more until warmed through.
Serve on top of 4 oz. pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user PLUNKER.
Add mushrooms, basil and garlic, stirring occasionally, until mushrooms are tender.
Stir in canadian bacon, tomatoes and parmesan cheese. Cook for 1 to 2 minutes more until warmed through.
Serve on top of 4 oz. pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user PLUNKER.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 8.6 g
- Cholesterol: 237.4 mg
- Sodium: 676.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 32.1 g
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