CHICKEN FAJITAS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz boneless skinless chicken breast, raw (by YOULOSEGIRL) 1 cup, strips Green Peppers (bell peppers) 1 small Onions, raw 1 cup, pieces or slices Mushrooms, fresh 2 tbsp Extra Virgin Olive Oil 3 tbsp CLAUDE'S FAJITA MARINADE
Chop bell peppers & onions how you prefer. (I like them in strips)
Cut chicken in strips or chunks. Marinate in Fajita Marinade a couple of hours or overnight in a zip lock bag.
In a large skillet or wok add olive oil and cook until chicken is done and veggies are to your liking. Add mushrooms at the end before all the liquid cooks out.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RJSMITH58.
Cut chicken in strips or chunks. Marinate in Fajita Marinade a couple of hours or overnight in a zip lock bag.
In a large skillet or wok add olive oil and cook until chicken is done and veggies are to your liking. Add mushrooms at the end before all the liquid cooks out.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RJSMITH58.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 8.7 g
- Cholesterol: 65.0 mg
- Sodium: 76.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 27.1 g
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