Homemade Mini Warm Delights

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 tablespoons cake mix2 tablespoons water If wanted:fat free caramel saucefat free chocolate saucepowdered sugarreddi whip, etc.
Directions
Put 4 tablespoons of cake mix into a microwavable bowl. Add 2 tablespoons of water. Mix well. Microwave for about 30 seconds. Let sit for 2 minutes. If desired add fat free caramel or chocolate sauce or fresh fruits with fat free reddi whip.

Number of Servings: 1

Recipe submitted by SparkPeople user PERKY89.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 113.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

Member Reviews
  • HAYKRE121
    Very Good!! I was craving a brownie and i mad this! Quick and Easy! - 10/4/11
  • KITTYELDER
    Wonderful! 4 tablespoons is more like the regular warm delights bowl, halved the recipe last night in a left over bowl from the mini warm delights and it was great. - 1/19/11
  • LOVEPETSLADY
    Satisfied my sweet tooth! I added seedless strawberry jam and canned whipped cream on top. - 10/31/10
  • HERVIG
    This was great. Had mine with cool whip and 1 tbs of sugar free preserves, so decadent without the harmful stuff! - 1/23/10
  • SHELLYLH
    This was PERFECT!!!
    1/2 scoop of fat free ice cream over the warm cake hit the spot like you wouldn't believe. - 2/26/09
  • CLANCAST09
    This was so easy and delicious! Thank you for sharing!!! - 2/11/09
  • BEACHSHIRLEY
    Love it and great with fruit on top. I will share this recipe with my friends. Thank you for letting us know about this simple, but yummy dessert. - 1/10/09
  • HEAVENLYHEARTS
    That is wonderful!!!
    I will try that out.. I have no doubt that it will be delicious!!!
    And it is healthier than any one of the ones they sale! :-)
    Nice!!! thanks for sharing!!! High Five - 9/15/08
  • BUSYMOM22
    I LOVE the mini warm delights. NomNomNom! - 8/23/08