Quick Raspberry Crumble

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving "Great Value" Dried Mixed Berries (.25 cups) .5 cup, whole or halves Nuts, macadamia nuts, dry roasted 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 3 tbsp Coconut Oil 2 tsp Vanilla Extract 2 tbsp Maple Syrup 1 tsp Cinnamon, ground
Directions
Preheat the oven to 180°C / 350°F.
In a small saucepan over medium heat, heat berries and vanilla until frozen berries break down.
Pour berry mixture into 2 small ramekins.
Prepare the crumble in a separate bowl by combining macadamias, coconut, vanilla, cinnamon, coconut oil and maple syrup.
Pour the crumble filling evenly over the fruit. Bake in the oven for 20-30 minutes until the fruit juices are bubbling around the edges and the crumble is firm and browned.

Serving Size: 2 Ramekins

Number of Servings: 1

Recipe submitted by SparkPeople user TGRAY40.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,374.0
  • Total Fat: 118.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 13.9 g
  • Protein: 9.0 g

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