Quick Raspberry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving "Great Value" Dried Mixed Berries (.25 cups) .5 cup, whole or halves Nuts, macadamia nuts, dry roasted 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 3 tbsp Coconut Oil 2 tsp Vanilla Extract 2 tbsp Maple Syrup 1 tsp Cinnamon, ground
Preheat the oven to 180°C / 350°F.
In a small saucepan over medium heat, heat berries and vanilla until frozen berries break down.
Pour berry mixture into 2 small ramekins.
Prepare the crumble in a separate bowl by combining macadamias, coconut, vanilla, cinnamon, coconut oil and maple syrup.
Pour the crumble filling evenly over the fruit. Bake in the oven for 20-30 minutes until the fruit juices are bubbling around the edges and the crumble is firm and browned.
Serving Size: 2 Ramekins
Number of Servings: 1
Recipe submitted by SparkPeople user TGRAY40.
In a small saucepan over medium heat, heat berries and vanilla until frozen berries break down.
Pour berry mixture into 2 small ramekins.
Prepare the crumble in a separate bowl by combining macadamias, coconut, vanilla, cinnamon, coconut oil and maple syrup.
Pour the crumble filling evenly over the fruit. Bake in the oven for 20-30 minutes until the fruit juices are bubbling around the edges and the crumble is firm and browned.
Serving Size: 2 Ramekins
Number of Servings: 1
Recipe submitted by SparkPeople user TGRAY40.
Nutritional Info Amount Per Serving
- Calories: 1,374.0
- Total Fat: 118.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.0 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 13.9 g
- Protein: 9.0 g
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