T Italian bread cook's country
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.4 stick Butter, salted 4 tsp Garlic 424 gram Italian Bread, Marketside (1/8 loaf, 53g)
Oven 400 degrees. Place lengthwise sliced loaf cut side up on a baking sheet. Bake 5 minutes or until sliced side is firm. Meanwhile melt 2 ounces of butter. Add small cubes of 2 ounces of butter to melted butter and stir. Add garlic. Brush cut surface of bread. Turn cut side down on baking sheet and press down with a second baking sheet. Return to over for 5 minutes or so until cut side is golden brown.
Serving Size: Makes one complete loaf
Number of Servings: 1
Recipe submitted by SparkPeople user HPSANDDOLLAR.
Serving Size: Makes one complete loaf
Number of Servings: 1
Recipe submitted by SparkPeople user HPSANDDOLLAR.
Nutritional Info Amount Per Serving
- Calories: 1,462.5
- Total Fat: 44.8 g
- Cholesterol: 99.0 mg
- Sodium: 3,047.2 mg
- Total Carbs: 219.7 g
- Dietary Fiber: 8.2 g
- Protein: 41.0 g
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