Pressure Cooker Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
16 cup diced Potato, raw
1 can (13 oz) Milk, canned, evaporated
4 tsp Garlic Salt
4 cup (8 fl oz) Water, tap
1 cup Milk, 1%
2 serving beef boullion cube (by EM4147)
2 clove Garlic
ground pepper (to taste)
1. Chop potatoes and peel garlic. Add to pressure cooker.
2. Add 2 cups water, garlic salt, boullion, and pepper.
3. Lock lid on pressure cooker and set to High Pressure for 20 minutes.
4. When pressure cooker beeps, do a quick release of steam and then open the lid (carefully).
5. Add the evaporated milk and begin to blend with hand-blender or potato masher in the pot. Add the remaining water and milk to get the consistency you like.
6. Serve hot with shredded cheddar cheese (optional)
Serving Size: Makes 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user JMFSPARKLES.
Serving Size: Makes 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user JMFSPARKLES.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 1.7 g
- Cholesterol: 6.6 mg
- Sodium: 361.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.1 g
Member Reviews