Maple glazed baby carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 0.25 cup Mrs Butterworths Sugar Free Syrup
Cook carrots in 3/4 cup water until boiling. Cover, reduce heat to a simmer and cook until carrots are tender crisp with a fork (about 5 to 7 minutes). Drain and add the Country Crock and syrup. Stir until carrots are coated. Serve hot.
Serving Size: Makes 3 servings
Serving Size: Makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 148.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.6 g
- Protein: 1.8 g
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