Grandma's Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour 1 cup of sugar1 cup+ chopped walnuts (my dad throws in 1.5 cups, yum I was doing the original 1 cup)1 tsp Baking Soda half stick Butter, unsalted, melted 1 large Egg 4 bananas
Mix dry ingredients in a bowl.
Melt butter in a mixing bowl on low heat.
Carefully work in dry ingredients into butter, add egg and bananas and mix well.
Bake in a greased, wax paper- lined loaf pan 350F for at least an hour. Check with a toothpick, it should come out clean.
Try to let it cool a moment before you dig in for that first warm, delicious, slice.
My friends at work love this so for parties I slice it thin then slice those in half and arrange on a serving tray so everyone can get a piece. At home I like a thick slice warmed up and hot cup of tea.
Serving Size: 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user JENNKFIT.
Melt butter in a mixing bowl on low heat.
Carefully work in dry ingredients into butter, add egg and bananas and mix well.
Bake in a greased, wax paper- lined loaf pan 350F for at least an hour. Check with a toothpick, it should come out clean.
Try to let it cool a moment before you dig in for that first warm, delicious, slice.
My friends at work love this so for parties I slice it thin then slice those in half and arrange on a serving tray so everyone can get a piece. At home I like a thick slice warmed up and hot cup of tea.
Serving Size: 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user JENNKFIT.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 14.3 g
- Cholesterol: 25.8 mg
- Sodium: 111.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.9 g
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