Turkish Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
453 grams Rice, white, long-grain, regular, raw, enriched ,washed0.5 cup, chopped Green Peppers (bell peppers) 0.25 cup Butter, salted 1 can Canned Tomatoes 1 cup Mushrooms, canned 1 clove Garlic 1 serving Chicken Boullion Cube disolved in 1 c boiling water1 tsp Salt 0.5 tsp Pepper, black 1.25 cup Water, tap
Saute mushrooms, , garlic, green peppers, and salt & pepper for several minutes
Add remaining ingredients.
Cover and bring to a quick boil, lower heat and cook 45 minutes.
Do not uncover during entire cooking time.
Let stand 10 to 20 minutes before serving.
Serving Size: 8/1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYKAY400W.
Add remaining ingredients.
Cover and bring to a quick boil, lower heat and cook 45 minutes.
Do not uncover during entire cooking time.
Let stand 10 to 20 minutes before serving.
Serving Size: 8/1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYKAY400W.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 453.8 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
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