German Beef

Name: German Beef Recipe
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 48.0 oz Beef chuck roast broiled or roasted; 16.0 tbsp Hunt's Ketchup; 2.0 tbsp Butter salted; 4.0 fl oz Red Wine; 2.0 medium (2-1/2 dia) Onions raw; 9.0 tsp packed Brown Sugar; 3.0 tsp Lea & Perrins Worcestershire Sauce; 0.25 cup Flour white; 3.0 tbsp Cider Vinegar

Minutes to Prepare: 25
Minutes to Cook: 480

Number of Servings: 8

Ingredients

48.0 oz Beef chuck roast broiled or roasted16.0 tbsp Hunt's Ketchup2.0 tbsp Butter, salted4.0 fl oz Red Wine2.0 medium (2-1/2" dia) Onions, raw9.0 tsp packed Brown Sugar3.0 tsp Lea & Perrins, Worcestershire Sauce0.25 cup Flour, white3.0 tbsp Cider Vinegar

Directions

Flour beef in bite size chunks. Braise. Add to crock pot with remaining ingredients. Low cook 8 hours.

Serving Size: 2 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user BOBGEORGE4898.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving