SouthWest Mexican Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Romaine Lettuce, 3 cups shredded2 medium Tomatoes1 can corn1 can black beans1 cup shredded cheese1/2 bag Tortilla Chips, crushed8 Tablespoons FF Ranch salad Dressing8 Tablespoons Picante SauceMix dressing and picante together. Set aside. Layer in a large bowel. Lettuce, corn, black beans, sauce, cheese, tomatoes, then chips
Enjoy!!!!!!!!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user GINADANE.
Number of Servings: 8
Recipe submitted by SparkPeople user GINADANE.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 8.9 g
- Cholesterol: 15.0 mg
- Sodium: 468.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.9 g
- Protein: 8.7 g
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