SouthWest Mexican Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Romaine Lettuce, 3 cups shredded2 medium Tomatoes1 can corn1 can black beans1 cup shredded cheese1/2 bag Tortilla Chips, crushed8 Tablespoons FF Ranch salad Dressing8 Tablespoons Picante SauceMix dressing and picante together. Set aside. Layer in a large bowel. Lettuce, corn, black beans, sauce, cheese, tomatoes, then chips
Directions
Enjoy!!!!!!!!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user GINADANE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 468.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.7 g

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