Maple-Walnut Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
⅓ cup packed dark brown sugar⅓ cup sugar¼ cup salted butter½ tsp ground ginger½ tsp cinnamonpinch nutmegpinch cloves¼ tsp salt1 tsp vanilla1 tsp maple extract2 tbsp maple syrup1 large egg 1 cup all-purpose flour½ cup barley flour1 tbsp mesquite flour (optional)½ tsp baking soda⅓ cup walnut crumbs
Heat oven to 350°.
Cream sugars, butter, spices and salt in a large bowl.
Add extracts, syrup and egg; beat until well blended.
Gradually add flours and baking soda, beating just until combined.
Fold in the walnuts.
Scoop 2-tbsp worth of batter 2” apart on baking sheets.
Bake 16 minutes, or until lightly browned. Cool on pans.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream sugars, butter, spices and salt in a large bowl.
Add extracts, syrup and egg; beat until well blended.
Gradually add flours and baking soda, beating just until combined.
Fold in the walnuts.
Scoop 2-tbsp worth of batter 2” apart on baking sheets.
Bake 16 minutes, or until lightly browned. Cool on pans.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 3.2 g
- Cholesterol: 12.9 mg
- Sodium: 18.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
Member Reviews