Ham and egg salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
0.5 cup, chopped or diced Dill Pickles0.5 serving Green Onion (fresh-1 stalk)1.5 serving Ham Steak Farmland5.0 large Hard Boiled Egg2.0 clove Garlic0.5 cup Mayonnaise, regular (mayo)0.25 cup Yellow Mustard
Cut and mix everything. Season to taste.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user AMILLER532.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user AMILLER532.
Nutritional Info Amount Per Serving
- Calories: 1,278.9
- Total Fat: 111.5 g
- Cholesterol: 1,012.9 mg
- Sodium: 3,747.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.2 g
- Protein: 52.1 g
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