Chicken and Biscuits

Number of Servings: 12

Ingredients

8.0 ounces Chicken Breast (cooked), no skin, roasted4.0 thigh, bone and skin removed Chicken Thigh0.25 cup, pieces or slices Mushrooms, fresh6.5 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)0.66 tbsp Coconut oil2.0 serving Condensed Soup DF

Directions

A Serving Size: 10

Number of Servings: 12.0

Recipe submitted by SparkPeople user KG6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 6.7 g
Cholesterol: 31.8 mg
Sodium: 290.4 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.1 g
Protein: 11.1 g

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