Pomegranate Cranberry Quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Water1/2 cup Ocean Spray Pomegranate Craisins1/2 tsp Salt (optional) 1 cup Quinoa 3 tbsp chopped Scallions1 tbsp Olive Oil 1 tbsp Lemon juice
1. Toast quinoa over medium heat.
2. Add water, craisins, and salt. Bring to a boil.
3. Reduce heat to simmer. Cover and cook 15-20 minutes. Remove from heat and let rest 5 minutes.
4. Stir in scallions, olive oil, and lemon juice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAE_TAYLOR13.
2. Add water, craisins, and salt. Bring to a boil.
3. Reduce heat to simmer. Cover and cook 15-20 minutes. Remove from heat and let rest 5 minutes.
4. Stir in scallions, olive oil, and lemon juice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAE_TAYLOR13.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 301.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.8 g
- Protein: 4.1 g
Member Reviews