Cornbread Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.50 cup Milk, nonfat 1 cup Milk, nonfat 2 tsp Pepper, black 1 tbsp Poultry seasoning 3 tsp Sage, ground 2 tbsp Canola Oil 2 tbsp Canola Oil 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 1 cup (8 fl oz) Water, tap 2 tsp Baking Powder 4 serving Bread Sarah Lee Honey Wheat 1 slice 1 tsp Salt (table) 3 tsp Salt (table) 2 cup Chicken, stock, organic, boxed (Costco) 2 cup Yellow Cornmeal 7 large Egg, fresh, whole, raw
make cornbread,
(2 eggs, 2tbs oil, 1 cup water, 1/2 cup milk, 2 cups cornmeal, 2 TSP baking powder, 1 tsp salt) cool, crumble into large bowl, mix all ingredients except eggs, add them last so you can taste for seasoning, then add eggs, cook in a water-bath until test knife comes out clean and the top it lightly browned.
Serving Size: 12
(2 eggs, 2tbs oil, 1 cup water, 1/2 cup milk, 2 cups cornmeal, 2 TSP baking powder, 1 tsp salt) cool, crumble into large bowl, mix all ingredients except eggs, add them last so you can taste for seasoning, then add eggs, cook in a water-bath until test knife comes out clean and the top it lightly browned.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 8.6 g
- Cholesterol: 109.1 mg
- Sodium: 1,040.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
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