Taco-Chicken Fit-zza (pizza)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3oz. Chicken breast2tsp. Old El Paso Taco Seasoning1.5 tbsp Chunky Salsa of choice1tbsp. 2% shredded cheddar or mixed Mexican cheese1 Mission, Whole Wheat, carb balance, fajita sized tortilla1tbsp. Low-Fat Taco Salad Dressing (my recipes)***whipped cottage cheese & Hidden Valley Ranch Fiesta Ranch Dip OR.....Fat Free Sour-cream
Pre heat oven to 350 degrees
Cook chicken, sprinkled with taco seasoning on a countertop for 7-8 mins.
Shred chicken and spread out in the middle of tortilla. Add salsa and spread. Sprinkle with cheese.
Place in the middle of a baking sheet and bake for 6-7 mins or until crust is crispy and cheese is melted.
(can add scallions, olives or jalapeno peppers too...they will change the nutrition info.)
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYDOLL.
Cook chicken, sprinkled with taco seasoning on a countertop for 7-8 mins.
Shred chicken and spread out in the middle of tortilla. Add salsa and spread. Sprinkle with cheese.
Place in the middle of a baking sheet and bake for 6-7 mins or until crust is crispy and cheese is melted.
(can add scallions, olives or jalapeno peppers too...they will change the nutrition info.)
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYDOLL.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 7.0 g
- Cholesterol: 5.5 mg
- Sodium: 1,147.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 8.2 g
- Protein: 22.7 g