Oyster sauce Pork stirfry

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
14 oz Porkloin, boneless, cut bite sized1.5 cup Snow Peas, fresh 1 small Onions, raw 1.5 cup, diced Celery, raw 6 medium Mushrooms, fresh 1/2 cup slices Water chestnuts 1 cup, chopped Carrots, raw 12 tbsp Dynasty Oyster flavored Sauce 1 cup (8 fl oz) Water, tap
Directions
cook and enjoy

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LPOLEARY59.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.8
  • Total Fat: 5.2 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,103.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.2 g

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