Blueberry Cream Cheese Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.25 cup Blueberries, fresh 6 oz Cream Cheese 5 tbsp Butter, salted 3 tbsp Coconut Oil 1 tsp Vanilla extract, imitation, alcohol 8 tsp Splenda No Calorie Sweetener
In a food processor combine all ingredients and puree until smooth.
Use a rubber spatula to spread blueberry mixture into candy mold.
If not using candy mold, spread evenly into a parchment-lined loaf pan.
Freeze for 1 hour, and then cut into 12 pieces if using a loaf pan. Continue freezing until solid, another 1-2 hours.
Pop out of candy mold or loaf pan and store in a covered container in the freezer.
For best taste, allow to thaw 15 minutes before eating.
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user WILLIFORD1027.
Use a rubber spatula to spread blueberry mixture into candy mold.
If not using candy mold, spread evenly into a parchment-lined loaf pan.
Freeze for 1 hour, and then cut into 12 pieces if using a loaf pan. Continue freezing until solid, another 1-2 hours.
Pop out of candy mold or loaf pan and store in a covered container in the freezer.
For best taste, allow to thaw 15 minutes before eating.
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user WILLIFORD1027.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 13.1 g
- Cholesterol: 28.4 mg
- Sodium: 76.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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