Stuffed Portabella Pizza
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5-Portabella Mushroom Caps1-Cup Chopperd Green Pepper1-Cup Chopped Red Pepper1-Cup Chopped Onion5-Tblsp Pizza Sauce11/4-cup of Shredded Reduced Fat Mozzarella Cheese1-Tblsp of Italian Seasoning1-Tblsp of Oregano
Directions
Preheat oven at 350. Chop Peppers and Onion Spray pan with oil and saute until crisp tender adding Italian seasoning. Clean and pat dry Mushroom Caps and place on a foil lined tray sprayed with oil. Put approximatley 1/3cup of sauted veggies on each cap. Place 1 Tblsp. of Pizza Sauce on top of each. Then top with 1/4 cup of Mozzarella cheese. Sprinkle with oregano. Bake for 30 minutes or until cheese browns.

Number of Servings: 5

Recipe submitted by SparkPeople user MERCEDES3414.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

Member Reviews
  • LESSOFMOORE
     I look forward to having this for lunch tomorrow. - 1/7/19
  • ZABINAS
     This was so good. When I replaced the cheese with vegan cheese the protein went way down. I added in vegan pepperoni to bring the protein back up. Very yummy! I'll definitely make this again. - 8/7/14
  • BRANDNEWBEBE
     Yummy. Added Turkey Italian Sausage. Hubby said it reminded him of Lasagna. I think next time I will add some spinach or kale to the veg saute. We loved this. - 2/18/13
  • LAMBKINS2
     WOW!!!!!!!! This is incredible, it was my first time to try anything like this and I love it and will be makeing this again..Thanks for the recipe........... - 2/20/11
  • JAYNERYAN
     very good - not very filling. - 5/14/09
  • CD1548919
     This was sooo good - my fav spark recipe thus far - and we will be making this again and again in our house. THANK YOU!!! I want to eat more of it already... - 10/24/08
  • CD3245701
     It's cooking in the oven right now.... I had to use yellow pepper instead ? because they did not have any red peppers that looked good, but I am sure it will be fine.
    OH MY - I don't think I will eat regular pizza again, because this has the taste of everything I like about pizza!!! AWESOME! - 9/17/08
  • DEBRABUF
     I made this last night for dinner...WOW it was awesome..I love mushrooms sooooo it was a hit with me..not too much prep time..very nice... - 8/19/08
  • CANCER811
     awsome - 8/15/08
  • DIANE662
     I would love to try this, but my husband does not like spaghetti or pizza sauce, so I am limited in that field. - 7/25/08
  • XTRAMINXY
     I can't get enough of mushrooms, I absolutely love them. I can't wait to try this! - 7/14/08
  • FIERYNIKKIE
     This was sooo flavorful and easy. Prep time was a little long for lunch but it was incredibly worth it! - 7/11/08
  • JENNYJ5
     This is the best pizza I have ever had and it was so extremely easy to make!! It'll work well with baby portabellas as small bites, too!! - 6/30/08



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