Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8 serving Barilla farfalle noodles 1 can (12 oz) yields Yellow Sweet Corn, Canned 1 can (303 x 406) Peas, canned 165 gram Lindsey olives (by HARNEY445) 20 tbsp Kraft Zesty Italian Salad Dressing 1 cup, strips or slices Carrots, raw
Cook pasta drain.
Add other ingreadients and chill
Serving Size: 1 Cup
Add other ingreadients and chill
Serving Size: 1 Cup
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 558.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 3.6 g
- Protein: 7.7 g
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