Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 serving Barilla farfalle noodles 1 can (12 oz) yields Yellow Sweet Corn, Canned 1 can (303 x 406) Peas, canned 165 gram Lindsey olives (by HARNEY445) 20 tbsp Kraft Zesty Italian Salad Dressing 1 cup, strips or slices Carrots, raw
Directions
Cook pasta drain.
Add other ingreadients and chill

Serving Size: 1 Cup

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 301.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 558.9 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.7 g

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