Chinese Soup

Name: Chinese Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 medium Carrots raw; 1 medium (2-1/2 dia) Onions raw; 3 large Egg fresh whole raw; 3 cup chopped Cabbage fresh; 2 tbsp Extra Virgin Olive Oil; 2 tsp Garlic; 3 cup Beef Broth - Swanson Low Sodium; 16 oz Beef top sirloin; 0.2 cup Corn Starch

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 medium Carrots, raw 1 medium (2-1/2" dia) Onions, raw 3 large Egg, fresh, whole, raw 3 cup, chopped Cabbage, fresh 2 tbsp Extra Virgin Olive Oil 2 tsp Garlic 3 cup Beef Broth - Swanson Low Sodium 16 oz Beef, top sirloin 0.2 cup Corn Starch

Directions

Cook

Serving Size: 1.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving