Roasted Broccoli

(9)
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 head broccoli, cut into spears2 tbsp. olive oil5 cloves garlic, minced1 tbsp fresh ginger, finely chopped or grated1/2 tsp salt1/2 tsp crushed red pepper flakes
Directions
Preheat oven to 450'F.
Toss broccoli in a large bowl with all other ingredients. Roast in oven for 20 minutes, until starting to brown and very tender.
Makes 2 large sides or 4 small sides.

Number of Servings: 2

Recipe submitted by SparkPeople user NIGHTFLOAT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 166.6
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

Member Reviews
  • BABAJANE
    I made it yesterday. Seemed to taste better today after reheating, like maybe it had more time to soak up the flavors. I loved it. - 4/4/10
  • ADAMP1984
    I was not crazy about this recipe. It seems like it was missing something. Maybe will try different seasons or add some kind of low calorie sauce. - 2/15/09
  • DIANE662
    Not that fond of this, but do like roasted vegetables. Maybe next time I will change the herbs. - 7/25/08
  • LYRICM
    Mmmm! Gonna make this tonight! - 7/1/08
  • AUGUST364
    I MADE IT ON THE GRILL. REALLY NICE I HAD IT AS A MEAL WITH SOME GRILLED SHRIMP. - 6/26/08
  • CSTORMY51
    very good - 6/26/08
  • DENISEA1
    VERY GOOD!! - 6/26/08
  • DOITNOW062008
    This is good grilled. - 6/26/08
  • ANOTHERAMY
    I've made this before - very good! - 6/25/08
  • BBW1978
    can't wait to make this - 6/24/08
  • NAILCHIC9
    It was very good, I cooked it on the grill. I had to add more salt for my taste though. - 6/24/08