Ken’s Vegitable Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 cup Kroger Supersweet Golden Corn Whole Kernel 1.75 cup Simple Truth Organic - Great Northern Beans 1.75 cup Kroger whole peeled tomatoes 6 cup Simple Organic Truth - Chicken Broth Low Sodium 16 oz Baby Carrots, Raw (Kroger, about 1 cup) 1 slice, medium (1/8" thick) Onions, raw 3 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS) 3 tsp Lawry's Season Salt (by NATALIE33) .3 cup Parsley 3 dash Salt 3 dash Pepper, black 1 clove Garlic 1 cup Red Mill - Pearl Barley
Put everything except the barley in a crock pot. Cook for 4 - 6 hours depending on how crisp you would like your vegetables.
At the end.
Cook barley in a seperate pan. Follow instructions. Rinse in a colander and add to the soup.
Then serve
Serving Size: 10 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRJELLO.
At the end.
Cook barley in a seperate pan. Follow instructions. Rinse in a colander and add to the soup.
Then serve
Serving Size: 10 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRJELLO.
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 991.8 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 9.0 g
- Protein: 8.0 g
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