Vegetable broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 orange peppers2 medium zuchini1 large yellow onion5 carrots 5 stalks celery1/2 bulb of garlic6 plum tomatoes8 cups water
Throw these veggies in a roasting pan, cook for one hour on 450 degrees - stirring not to burn.
Plop them outta the pan, throw in the big pot with 8 cups of water and boil it down. You now have a loverly (yes loverly) amazing veggie broth base for minestrone soup.
The calculation above (10 cups) is based on the amount I'm assuming before it boils down.
Number of Servings: 10
Recipe submitted by SparkPeople user TRUNORTH.
Plop them outta the pan, throw in the big pot with 8 cups of water and boil it down. You now have a loverly (yes loverly) amazing veggie broth base for minestrone soup.
The calculation above (10 cups) is based on the amount I'm assuming before it boils down.
Number of Servings: 10
Recipe submitted by SparkPeople user TRUNORTH.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 41.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
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