Chicken Cordon Blu Casserole
- Number of Servings: 10
Ingredients
4 cup rotini pasta - great value -1.5 cup / 85 g (by SHEVONNEM) 1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 8 oz Ham, Kirkland smoked honey ham 1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A 8 oz Philadelphia Cream Cheese 2 tbsp Minced raw onions (by CHUCKLES0719) 2 cup Crystal Farms Finely Shredded Swiss Cheese (by RAMARAMA) 60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 1 stick Butter, salted
Cook pasta, drain, add cut up chicken and ham
Warm milk and cream cheese until smooth add onion
Add to pasta and meat, add Swiss cheese, salt and pepper
Pour into cake pan, top with bread crumbs, pour melted butter over top
Broil until brown
Serving Size: 9x13 cake pan cut into 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DMEHRISMAN.
Warm milk and cream cheese until smooth add onion
Add to pasta and meat, add Swiss cheese, salt and pepper
Pour into cake pan, top with bread crumbs, pour melted butter over top
Broil until brown
Serving Size: 9x13 cake pan cut into 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DMEHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 427.1
- Total Fat: 25.1 g
- Cholesterol: 100.4 mg
- Sodium: 404.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.2 g
- Protein: 21.7 g
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